I’m so excited to bring La Cocina to the streets of Cleveland. Although, we have lots of work to do preparing for opening day.  As a team we will knock down each task one at a time. As far as menus, and all the real detailed information about our concept, we will get it to everyone, right before we open. I will tell you that we are thinking outside the box as far as street food. We really want to do something different for you guys. Something very simple and packed with flavor to excite your palates. As time goes, we will be asking you guys for your input on our home page. We want to hear from you guys, cause your options really matter to us. Thanks for supporting Cleveland and the food trucks. Dim and Dem Sum, JiBaro Cleveland,Set's Polish Boys,Unami Moto, and Rolling Pig.

Thanks,
La Cocina "Food Truck''

Say no more..

O.K everyone, you can throw away the pre treated Ortega “sauce”, everything included taco kits, and the out-dated taco shells, you’ve been meaning to get to for the last year.  We need to stand up and say no more…….., No more low-grade ground beef, from who knows where. No more, Lettuce and chopped tomatoes with the hard brown part from the stem, and No more sour cream and that real yellow cheddar that taste like flavored plastic. We need to be aware of the bullshit there selling us, at every bar on taco Tuesday. Because the truth is, for a couple of cents more, they could prepare tacos the way they were meant to be eating. Two small corn tortillas or flour, preferably freshly made. With your choice of beef, chicken, or whatever their serving.  Served with chopped onion, fresh cilantro, Salsa Verde (aka green sauce) a Rojo sauce, and a fresh lime to squeeze. That’s how La Cocina is going to prepare our Tacos. If it’s not broken, we’re not going to try and fix it.